SOLGAR -  EARTH SOURCE® KOJI FERMENTED ZINC

30 Vegetable Capsules 

SOLGAR® Food Fermented Koji Zinc is formulated to support immune system health.
Earth Source Food Fermented Koji Zinc starts by growing the koji culture on
cooked rice. As the koji matures and ferments, it is enriched with zinc.

This ancient Japanese fermentation process transforms mineral zinc into a
bioavailable and food-based zinc. Zinc is a trace mineral and is found mainly in
red meats and seafood like oysters and mussles. It is also found in poultry and
dairy products.

Some populations such as the elderly and those following plant-based diets may
not consume sufficient amounts to meet recommendations and it is estimated that
up to 17% of the world’s population may have an inadequate intake.

Taken once a day, Earth Source® Food Fermented Koji Zinc supports immune system
function and daily wellbeing.

Zinc contributes to:


 * Normal immune system function
 * Normal cognitive function
 * Maintenance of skin, nails and hair
 * Protection of cells from oxidative stress
 * Normal fertility and reproduction

How to use:

Take one a day. 

Ingredients:

Each vegetable capsule provides: Zinc (from Koji Fermented Zinc, Ultimine™) 25
mg %EC NRV 250 Microcrystalline Cellulose; Hydroxypropylmethyl Cellulose; Rice
Extract Blend: Rice Fibre, Rice Extract, Gum Arabic, Sunflower Oil

The French Pharmacy

Solgar - Earth Source® Koji Fermented Zinc 30 Vegetable Capsules

The French Pharmacy

Product Description